Sabudana Khichadi Recipe for fasting ! Vrat-Sago Khichdi Recipe-Quick an...
Sabudana khichadi
- Necessary Ingredients
100 grams of peanuts
2 large potatoes boiled
3-4 green chilies cut
8 to 10 link address
Little bit ginger
4 to 6 black pepper huts
One teaspoon lemon juice
Rock salt according to taste
2 tbsp ghee
Green Coriander Finely ChoppedMethod-We keep Sabudana soaked in water for half an hour, then take out the water and leave it for 5 to 6 hours. In 5 hours, our Sabbadan blossom well. Now we will turn the gas on the embroidery and keep the peanut well Bake it and weigh it down. Keep in mind that we do not have to powder it. Now we will peel the potatoes and make small pieces. You put two teaspoons of ghee in the pan and when it is hot, put green chili curry leaves and ginger in it. Let us cook the potatoes well, then put potatoes in it, and roast the potatoes well. Now we will put the sabudana in the medium of the gas today. Medium will cook today while running sabudana and put salt in it when the sabadana starts cooking it will add peanuts. And after cooking well, on it, roasted black pepper and green coriander lentils. We will pour lemon juice and stop the gas. Our feeding feeding is ready!More information Please visit my YOUTUBE Channel https://youtube.com/c/kumkumkitchens
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Sabudana Khichadi Recipe for fasting ! Vrat-Sago Khichdi Recipe-Quick an...
Reviewed by KUMKUM Kitchens
on
March 10, 2017
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